Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...
It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...
In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of ...
A Nation of Neighbors,” one of the people featured is Kiki Rough, who has gained a following on TikTok and other social media ...
This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...
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Chef Lidia Bastianich Reflects on Coming to U.S. for New ‘Lidia Celebrates America’ PBS Special
In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...
Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the ...
2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...
With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...
Lidia Bastianich shines a spotlight on Bayview's D10 Market, the first government-funded free grocery store in the U.S.
Travelers heading to O’Hare International and Midway airports this week can rest assured that a government-shutdown-related national air traffic meltdown has been averted, airlines said. Passengers ...
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...
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