In the charming coastal town of Lewes, Delaware, there exists a seafood sanctuary where time seems to slow down and the only thing that matters is the perfect bite of fried clam that’s about to change ...

The “East Coast Bouillabaisse” is a celebration of seafood diversity, featuring market fish, gulf shrimp, mussels, Rhode Island clams, and fingerlings swimming in a fragrant tomato broth that you’ll ...