For the stew: ¼ cup vegetable oil 3 onions, finely chopped 3 cloves garlic, crushed 2 tablespoons sweet Hungarian paprika, or more, to taste 1 cup chicken stock 2 whole chickens, quartered and trimmed ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up. At its ...

Chicken Paprikash sounds exotic, and while it is a dish with European roots, it is actually a chicken stew full of flavor, without spicy heat. If you ask me, it is also the perfect comfort food for a ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

Dear Lisa: I have a recipe calling for Hungarian paprika. Can you tell me how it is different from the paprika I already have? - Kathleen Dear Kathleen: I'll start with a bit of background about ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Perhaps the greatest joy of retirement is being able to visit grandbabies at any time, not just during school vacations. Even more special is being able to help out or babysit when asked. For me, it’s ...

For many people, paprikash means winter. After all, it's a dish fit for cold, gray days: A belly-warming mix of meat and spices, it's the perfect cure for the doldrums of late January. For Merelyn ...