Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

What comes to mind when you think of Hungarian food? Paprika, perhaps? A stew, maybe? For so long, the cuisine of Hungary has been ill-represented in American restaurants, despite the fact that over a ...

Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

BUDAPEST (Reuters) - Akos Sarkozi has delighted throngs of guests with his no-frills style, stripping down heavy Hungarian dishes to their defining flavours. But there is one person he has never dared ...

You can’t visit Eastern Europe without stopping in Budapest. The largest city and capital of Hungary, this destination has been dubbed the “Pearl of the Danube,” with millions of visitors each year.

What Nikoletta Pongo was looking for in a restaurant space was a place where local local residents and business people would feel comfortable dropping by, eating and lingering. It wouldn’t hurt if an ...

LuLu’s Family Kitchen, offering authentic, made-from-scratch Hungarian and American cuisine, is set to close Saturday, Aug. 19, at the Allentown Fairgrounds Farmers Market. Pictured is the business' ...