With a career spanning partnerships with some of the world’s top chefs and restaurant innovators, Britney Ziegler has spent ...

Our wine columnist thought snobbish wine service was a thing of the past—until a recent trip to France. She asked more ...

Behind every seamless service are systems, coaching, and care. Here’s how restaurant pros turn nightly chaos into calm — and ...

But when it comes to bartenders, what’s the correct tipping protocol? The survey revealed that only 53% of people always tip on drinks. (Eighteen percent said they tip “often.”) Should bargoers tip ...