Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

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Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.