A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky ...

You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Think you can handle spice? These five Andhra dishes are not for the faint-hearted. From tangy lamb to fiery biryani, get ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

There are a few tell-tale signs that you probably grew up in the '70s. If you munched on one of these iconic snack foods, ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

That’s why Powys County Council has partnered with Wales Recycles to show how cooking smart can help you save time and money, reduce waste, and make it easier than ever to enjoy your 5-a-day …all ...

A definitive ranking of the most popular struggle meals, and suggestions for an upgrade to help feed your body and soul.

Unsure of how to signify this moment, he reached out with blistered, rough hands — hands that had carried me through the ...