PARIS (Reuters) - When Alexander Lobrano looks at a map of France, menus and markets immediately spring to mind. It is a fitting Pavlovian response for this food and travel writer whose latest book, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

PARIS (AP) — Waiting for boeuf bourguignon in a charming French bistro, it’s hard to imagine that the chef’s main job could be to press buttons on the microwave. But frozen and pre-packaged meals have ...

In America, McDonald's is probably best known for its classic items, like the Big Mac and Quarter Pounder. However, in other countries, there are countless local favorites that the Golden Arches puts ...

Always French at its core, Café Boulud in Palm Beach now is channeling a specific France region — and in this case, why not? Doesn’t every beautiful-life aspirant want to be in the Côte d’Azur in ...

Airplane food doesn’t have the best reputation, but Air France is looking to change that. Starting this month and running through October, the French airliner is introducing new Michelin-starred menus ...

"Chez Francoise" is a discreetly located venue near the French parliament whose visitors' book boasts signatures from former leaders including Nicolas Sarkozy and Francois Hollande. Options include a ...

Fois gras, the French culinary jewel that is as delicious as it is controversial, is a staple of upscale restaurants across the country. But now it’s vanishing from menus during an “unprecedented” ...