By Richard Hastings This October has certainly been a windy one. While it can be a deterrent offshore, in the backcountry it simply helps us figure out where to go. Some of the windiest days can ...

A crocodile, named Britney, is recovering after a harrowing ordeal.

The state says a federal judge should reject a request to reinstate a biologist who was fired because of a social media post ...

Florida wildlife officials urged a federal judge to reject a request to reinstate a biologist who was fired because of a ...

The ghost, native to only Florida and Cuba, is a leafless web of roots splayed on the trunks of native trees. It’s also ...

Something smells fishy, and in this case, fishy’s a good thing! We’re talking about the South Florida Seafood Festival, something Alex Miranda knows all about.<a class="excerpt-read-more" href=" More ...

The Florida Fish and Wildlife Conservation Commission (FWC) announced that the application period for Quarter 2 of its Atlantic Red Snapper Exempted Fishing Permits (EFP) Project is now open.

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Red tide concentrations have significantly increased in Northwest Florida over the past week, with bloom-level concentrations of the organism Karenia brevis detected in samples from Bay and Gulf ...

Scientists caution fisheries and climate change still threaten the animals. Sustained conservation efforts must continue so ...

Every deer, elk, antelope, sheep, or bear that's smoked by a semi or sedan helps us understand how to prevent future wildlife ...