Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...
Arepas, those golden brown discs made of corn masa (dough) that usually get stuffed or topped, are the “daily bread” for a lot of Latin Americans (Especially if you hail from my home country of ...
A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...
Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...
SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...
Jonathan Brooks, chef-owner of upcoming restaurant Milktooth, credits his playful palate to the 12 foreign-exchange students his family hosted while he was growing up. Whether it was an Arabic teen ...
Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...
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