Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he ...

In this video, learn how to make an easy homemade Cheese Danish. This particular one is made with puff pastry. You can use storebought or homemade puff pastry. If you love pastries, give this recipe a ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

With seamless delivery and Green Hero’s food rescue efforts, surplus meals now travel straight to communities in need instead ...

The Pets Table, HelloFresh’s premium direct-to-consumer pet food brand, has announced today its debut at PetSmart, the ...

The second I saw that Costco was selling a giant blue tin of Danish cookies, I felt like I was nine. Kelsen Danish Butter ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss chard and Fontina cheese is to pull together. It's table-ready in just 40 ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.