Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Preheat oven 180°C (160°C fan) mark 4. Mix rhubarb, ginger, sugar, lemon zest, vanilla and 50ml water in a 1 litre pie dish.

Fasting changes the way we eat, and the body doesn’t always adjust easily. Fewer grains, heavier root vegetables and erratic ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Michelin starred chef Tom Kerridge has shared a quick and "simple" recipe for paneer and cauliflower curry with "a touch of ...

An easy ginger traybake cake that's sticky, sweet and subtly spiced, but super fluffy and light. It keeps really well and there's something so comforting about a ginger cake. It's the perfect tea-time ...

The fall is for warm spices, hearty soups, and sumptuous desserts, and there's plenty of fresh seasonal produce to cook at ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Sweet elements, such as apples dipped in honey or pomegranate sauce added to noodle soup, are featured throughout this menu.

Fire cider was created and named in the 1980s by renowned herbalist Rosemary Gladstar. At its most basic, it is a pungent and spicy infusion of apple cider vinegar and warming herbs, including garlic, ...

Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small ...

The Gin-Gin Mule was created by Audrey Saunders, a protégé of “King Cocktail” Dale DeGroff and a significant figure during ...