Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

Please provide your email address to receive an email when new articles are posted on . The WISEcode classification system graded ultra-processed foods more evenly vs. the NOVA system. The tool ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

This study examined children's conceptions about nutrients and the dimensions underlying their classifications of foods into groups. Children aged 5 to 11 (59 girls and 56 boys) placed 71 foods into ...

Food protein powders are complex mixtures made of carbohydrates, fats, and proteins. Even the same kind of protein powders can vary in nutritional and processing characteristics based on the origin ...

Details of the classification of Scotland’s shellfish harvesting areas, which aims to ensure that only shellfish safe for human consumption are placed on the market, have been issued today by the Food ...