With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

As springtime temperatures begin to warm up, we often crave lighter lunches. That’s when sandwiches come in handy. This Tangy Pulled Pork Sandwiches recipe adds a twist to an old favorite and can be ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone ...

Add a touch of sweetness to your Saint Patrick’s Day feast with Chef Jean-Pierre’s irresistible honey glazed carrots! This simple yet elegant side dish features tender carrots coated in a luscious ...

Storage: Refrigerate leftover carrots within 2 hours of cooking. Eat within 4 days. Tip: Replace coin-shaped carrots with baby carrots. Increase cooking time to 8 minutes to start, continuing to cook ...

Carrots are a must-have holiday side dish, often served with roasts, mashed potatoes, and other winter veggies. These glazed rainbow carrots by Romy London are an easy and tasty way to make your ...

In the world of culinary delights, sometimes it’s the simplest dishes that leave the most lasting impression. These maple herb glazed carrots from food blogger Orchids + Sweet Tea are an irresistible ...

I recently served these carrots along with Cornish hens and wild rice for Shabbat dinner, and thought this would be a great recipe to share as we move into the fall holiday season and are looking for ...