Joi Choi is a much larger bok choy that produces a full-sized head averaging about 12 inches tall. Leaves are deep green with a white succulent stem. This type is slower to bolt.

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A specialty from Sichuan, a province in the southwest of China. Once your pantry is stocked with dan dan ingredients, you can ...

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Gear up for adoring a lot of small plates in the heart of Chinatown and beyond.