Poon is the daughter of Bill Poon who, from the 1970s to the ’90s was the king of British Chinese restaurants. With Poon’s of ...

"Ice bins and ice machines need to drain through a proper air gap, where the drain line terminates above the flood level rim ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

Stir-frying ranks among the quickest, freshest, and most exciting ways to get dinner on the table. Done well, it fills your ...

Joi Choi is a much larger bok choy that produces a full-sized head averaging about 12 inches tall. Leaves are deep green with a white succulent stem. This type is slower to bolt.

Everyone is familiar with the traditional American holiday dishes like turkey, mashed potatoes and other favorites. But with ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John take on a challenge many families in Hawaiʻi can relate to, making complete meals with just a rice cooker. With a little creativity, ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, ...

To avoid overthinking, Shaw offers a simple guideline she calls the “Rule of Three”: “Make sure every meal or snack includes ...