The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...

Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

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While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.