"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

Hungarian Goulash is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...

This Hungarian goulash recipe features tender chunks of beef and a rich sauce infused with paprika and caraway seeds. It's a ...

Curious Cook is so pleased to open her mail and find recipes and information from cooks like C.A. of Rock Island. C.A. responded to a reader's request for a Hungarian ...

Perusing Facebook, a goulash recipe caught my attention. That one post had more than 2,000 hits. Over goulash? Amazing, I thought. Goulash is a mixture of vegetables, beans, hamburger meat and ...

In 1969 goulash was one of America’s five favourite meals. These days some recipes still involve a slop of beef, mixed with macaroni in a tomato sauce. Many include “Italian seasoning”, some call for ...