New research shows how gluten and salt work to stop pasta from falling apart. This explains why gluten free pasta behaves ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Nothing beats the comfort of a steaming bowl of pasta after a long day, and I believe the magic happens when you transform ...

You don't often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an ...

Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

There’s nothing like tucking into a hearty pasta dish in the comfort of your own home, and we find that the bowl it's served in helps set the tone. While we occasionally splurge on designer dishware ...

Pasta nights just got so much better with these fourteen straightforward sauce recipes that transform simple ingredients into ...

In Italy, we argue endlessly about pasta shapes – whether rigatoni holds more sauce than penne, or if spaghetti should ever ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in ...

There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...