If you forgot to defrost the fish for dinner, it's no problem with this recipe!

From roast chicken to cedar plank salmon, these crowd-pleasing dishes are perfect for your Easter celebration.

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod.

Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...

World tour, home kitchen Sussman’s pared-down style leans on time-saving techniques and pantry hacks. For her caramelized ...

The Lenten season ushers in a dining fish sandwich frenzy at many restaurants in Western Pennsylvania. Whether it’s fried, broiled or baked, fish Lenten specials are popping up on most menus, offering ...

The chefs behind a popular Jacksonville smash burger food truck are preparing to open a brick-and-mortar restaurant in historic San Marco.

Entrepreneur Joey Batista is expanding his Joey Bats Portuguese dessert brand by opening in Boston's South Station, and he has far bigger plans.

Mountain Gate Family Restaurant in Thurmont, Maryland proves that when it comes to comfort food, fancy is overrated and ...

A massive snowstorm pummeled the northeastern United States from Maryland to Maine on Monday, forcing millions of people to stay home amid strong wind and blizzard warnings, transportation shutdowns, ...