When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his children ...

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the ...

Charles Phan, author of “Vietnamese Home Cooking’’ and chef-owner of The Slanted Door restaurants in San Francisco, makes the chicken for his chicken pho in an unusual way. He simmers the poultry for ...

We are pleased to launch Healthy Cooking, a new column by food writer Kellie Hynes. Today’s debut — a story and recipe for cooking chicken pho — illustrates Kellie’s wit, culinary know-how and, like ...

Chicago’s Little Vietnam, a crowded strip of businesses clustered around the Argyle Red Line stop, seems to come to life just a little earlier than the rest of the city — especially on winter weekends ...