New genomic techniques (NGTs) should be allowed without pre-market authorization in organic and conventional food production to boost climate-resilience and yields, say researchers. This would support ...

The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of F&B products and other goods imported from around the world — is heating up as judges ...

Shifting consumer expectations toward healthier, more sustainable, and creatively indulgent food choices was the focus at this year’s Private Label Manufacturers Association (PLMA) trade show in ...

Cargill has secured the number one ranking on the inaugural Edible Oil Supplier Index 2025, published by the Access to Nutrition initiative (ATNi), for its leadership in eliminating industrially ...

Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s ...

Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends. Synergy presented ...

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We ...

We spoke with Meatable CEO Jeff Tripician at IFFA, where the Dutch biotech company pushed the conversation around cultivated ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...

Katrien Lambeens, chief commercial officer at Galactic, gave us an exclusive peek into the company’s new Galimax Flavor O-50 ...

Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid ...

Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders who highlighted numerous trends and drivers in the segment, including the latest in ...