Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s ...

We spoke with Meatable CEO Jeff Tripician at IFFA, where the Dutch biotech company pushed the conversation around cultivated ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks and non-alcoholic beverages mimicking alcoholic ones. He said functionality ...

Amyris and Ingredion have ended their RealSweet stevia-derived sweetener joint venture, marking a significant shift in their partnership. Amyris will take full ownership of the Brazilian precision ...

We spoke with the Institute of Food Technologists to examine the FDA’s looming deadline for transitioning to natural colors amid a phase out of petroleum-derived synthetic dyes in F&B applications.

Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends. Synergy presented ...

Belgian food and retail companies will enforce stricter advertising rules from January 1, 2026, raising the age limit for marketing to minors from 13 to 16. Products that do not meet defined ...

Katrien Lambeens, chief commercial officer at Galactic, gave us an exclusive peek into the company’s new Galimax Flavor O-50 ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...

Tetra Pak has launched its Dairy Hub Handbook, offering an in-depth look at how the company’s model supports food security and nutrition. The guide arrives just ahead of World Milk Day on 1 June and ...

Conventional meat-based pet food carries an overlooked environmental footprint, substantially contributing to land use and greenhouse gas (GHG) emissions, highlights new analysis. The review links ...

Finnish biotech company Volare has raised €26 million (US$29.4 million) in funding to build what it describes as the “world’s most efficient protein product plant” and scale its insect protein ...