An excerpt from Service Ready by Molly Irani details opening day at her Asheville, North Carolina restaurant, Chai Pani.

It’s a taxidermied beast that holds court in what I initially thought was someone’s house in Europe: There are plush gold ...

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

After a decade in the restaurant industry, teaching myself how to make Taiwanese food and cooking in the pressure cooker that ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and ...

The Newest ‘Third Spaces’? Restaurants and Bars That Feel Like a Living Room ...

Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. He picked the location for a simple reason: At the time, it was near ...

7-Eleven is the largest conbini chain — there are nearly 20,000 locations in Japan — and generally has the best food overall. Its products regularly top conbini food rankings. While virtually ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. The ...