At Brown Bag, Eleven Madison Park alum Antonio Barbieri introduces the neighborhood to his stellar chopped creations ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Babbo is one of the most anticipated restaurant relaunches, in part because of a dramatic mix of storylines surrounding it.

The theater will offer themed multi-course dinners tied to films like Wicked: For Good or The Big Lebowski, or customers can ...

Daniel Boulud’s Manhattan empire continues to grow with his first steakhouse, now open for lunch and dinner in Flatiron. At ...

In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner ...

Greenwich Village bar Dante debuted its new aperitivo bar and all-day restaurant this month over in the West Village. Dante ...

Jean-Georges Vongerichten’s first entry into the Brooklyn dining scene is a massive hybrid of his three existing ABC ...

Andrés originally opened Bazaar Meat back in 2014 in the Sahara Las Vegas, known for its Spanish steaks and tasting menu. It ...

It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar ...

The $129 Ouji omakase — expect a set of small starters, ikura don topped with Hokkaido bafun uni, silky chawanmushi, nine ...

Parent company Gracious Hospitality Management, led by Simon Kim, debuted CQDQ at the U.S. Open, where it offered chicken ...