This recipe solves this age-old problem because the ham is smoked outside on the grill, which frees your oven for side dishes, desserts, and other holiday goodies.

KANSAS CITY, Mo. — In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week… ...

However, if your recipe specifies smoked ham hock, this cannot be substituted with raw, unfortunately. Smoked ham hocks are brined in salt before being smoked.