With that in mind, I tested 15 different can openers, both manual and electric, to find ones that were reliable, safe and easy to clean. Here’s what I found.

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before ...

A good can opener should glide through the metal with minimal effort and produce a clean, safe cut every time. Durability: A can opener needs to hold up over time, not just work well out of the box.

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