When it comes to comfort food, nothing beats a steaming bowl of soup that's ready to heal whatever ails your body or spirit. While tortellini are an easy, classic addition to add heft to your soup, it ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar. Pour ...

Chef Jamie wants to help you get ready to run! He's prepared some heart-healthy, high-energy foods to help you prep for the St. Luke's Half Marathon on April 29. Vegetarian Vegetable Pierogie Soup ...

PILLOWY POTATO DUMPLINGS, dusky mushroom soups, plum cakes full of butter: These Slavic soul foods are as much a part of my paternal DNA as my hazel eyes and dark curls. Like clockwork, autumn’s chill ...

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