This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma.

In a large bowl, whisk together the butter, maple syrup, eggs, brown sugar, orange zest, cream and vanilla. Stir in the pecan pieces and pour into the pie shell.

PIE-A-DAY #44 This recipe comes to us from award-winning cook book author, food writer, and friend of Good Food, Clifford A. Wright. Find out what else Clifford is up to and where else you can find ...

He also recommends reducing maple syrup for any recipe in which you want an extremely vibrant maple character. After trying his amazing ice cream recipe, I began to think about what else might benefit ...

Serve a slab of pie with a generous dollop of that maple whipped cream or pass the bowl and let your guest help themselves.