The tourism industry accounts for almost 10 percent of total employment in New Jersey, and affords a variety of desirable venues in which to work. Those with personalities that easily can accommodate ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The future of work is being rewritten by artificial intelligence (AI) – but technology competence alone will not be enough to empower the workforce of the future. While AI has massive potential to ...

Students enrolled in Nashua Community College’s hospitality and restaurant management and culinary arts associate degree programs are learning the real-world skills they’ll need to run a commercial ...

Breaking into or moving up in hospitality takes more than hard work—it’s about strategy, presentation, and knowing what employers value. From crafting a results-driven resume and tailored cover letter ...

Over the past year, Sands has made significant contributions to increasing skills and promoting careers in a variety of disciplines related to travel and tourism by supporting developmental ...

Get ready to lead in one of the world’s largest industries. The hospitality industry management (HSIM) major combines a strong business foundation with a focus on hospitality analytics and real-world ...

STEM-OPT Visa Eligible: The STEM Optional Practical Training (OPT) program allows full-time, on-campus international students on an F-1 student visa to stay and work in the U.S. for up to three years ...

As more people achieve the opportunity to receive a higher education, universities are implementing more dynamic programs that allow students to learn and master their craft outside of the classroom.

New York restaurateur Danny Meyer’s recently published book, “Setting the Table: The Transforming Power of Hospitality in Business,” is said to have become required reading for managers at several ...