Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...

Ameripen, the Consumer Brands Association and Consumer Technology Association heralded progress by CPGs between 2019 and 2024 ...

The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

A new study shows that some widely used BPA replacements can kill cells and disrupt key functions, prompting scientists to call for closer scrutiny.

NakedPak is developing an edible, food-grade packaging film that dissolves in hot water while a meal is cooked - all without ...

A food safety packaging technology firm has wrapped up an industry partnership to expand Down Under. OSY Group is working ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...

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A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...