Make this easy pork adobo recipe in one pot and then make leftover pulled pork tortas for lunch or dinner the next day.

Today on Afternoon Live, Melvin Trinidad was back from his trip to Hawaii, gifting us with a Filipino twist on a classic Hawaiian snack! Check out the recipe below! Pork Belly Adobo Musubi ...

At the Simeon house, our adobo recipe went through countless tweaks and twists over the years, from what types of vinegar were used, what brand of shoyu, to how long we let the sauce thicken at ...

While the pork cooks, remove the bias-sliced pineapple from the refrigerator and stir in the remaining 2 tablespoons vinegar, the mint, honey and chile. Season with salt and ground pepper, cover ...

Turn one-pot pork adobo into a delicious toasted torta smothered in melted cheese and topped with quick-pickled onions.

May’s Hawaii offers a wide variety of yummy precooked meats that makes cooking so much easier! In today’s Hawaii’s Kitchen, we learn how to make Pork Adobo Fried Rice, Kalua Pork Eggs ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with ...

Main course’ soups include Chipotle Pozole, Carrot Ribbon, Chicken, and Coconut Curry Soup and Chowder With Halibut, Saffron ...

KAILUA-KONA The world nearly missed out on Garlic Furikake Chicken and Pork Adobo Fries. Robin Ganir, mastermind behind these Broke Da Mouth Grindz original recipes almost became an accountant ...

A recipe for AAPI Heritage Month: Filipino Chicken Adobo PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.