With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

TikTok chefs are giving all sorts of vegetables the sweet treatment. If you’re looking for the ultimate combination of sweet and savory, here are five candied vegetable recipes that are “un-beet-able!

Growing up in the midwest, carrots were at the forefront of most of my family dinners, but they weren’t the most exciting dish on the table. Usually, they were an afterthought and were simply there to ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

1. Peel the carrots and cut lengthwise in half. Cut crosswise on the diagonal into ¼-inch thick slices. Bring a pan of water to a boil and add ½ teaspoon salt. Add carrots and time 4 minutes. Test for ...

2 tablespoons hazelnut syrup (see note), or substitute 1 tablespoon brown sugar 1. Bring a large pan of water to boil, add the carrots and time about 4 minutes or until just tender. Drain in a ...

With Easter less than a week away, spring gatherings are happening on the early side this year. Whether or not you're celebrating on Sunday, it's always helpful to have a few special occasion recipes ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your ...

Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl and ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...