Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Take your hamburgers, turkey burgers, and veggie burgers up a notch with these perfectly meltable cheeses. To some, a burger ...

Biting into a breakfast burger stuffed with oozing eggs and crispy bacon makes for a memorable way to start the day when you’re craving a savory breakfast. Across the country, food trucks, restaurants ...

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to ...