At IFT, we advocate for a food systems approach—one that elevates the central role of food science in securing nutrition, ...

Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue ...

A chance meeting at a trade show led to a productive business partnership for cell-cultivated seafood startup BlueNalu and Korea-based maker of tofu, kimchi, and plant-based protein Pulmuone Foods.

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

Where can food and beverage companies find capital? How do they know whether a given investor or partner will help their operation win in the marketplace? A panel of investors provided thoughts on how ...

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...

Energy drinks—they are a purported panacea for late night studying, long work weeks, midday pick-me-ups, and more. While energy drinks have been around for more than 40 years, their popularity has ...

The rise of alternative proteins is among the most prominent food industry transformations of the past decade, and disruptions from COVID-19 have only cemented and accelerated this trend. The vast ...

In this episode, we chat with ‘Yemisi Awosan, founder and CEO of Egunsi Foods, a Harlem, New York-based food company focused on producing ready-to-eat African food derived from classic West African ...