Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
How does red meat consumption affect dementia risk? Studies indicate that consuming processed red meats, such as bacon and ...