Culinary giant Michael Mina talks about his Santa Monica restaurant’s first year, the special dishes on the menu and his ...

Mina said the chicken is about Level 6 or 7 out of 10, but he plans to introduce a hotter level (around a nine or 10 out of 10) soon. If you want to dial up the heat before then, there are dipping ...

Chef Michael Mina has unveiled his newly renovated StripSteak at Mandalay Bay in Las Vegas. And while he says the menu is about 70 percent new and 40 percent larger at the pioneering steakhouse ...

Chef Michael Mina’s feta-brined chicken from his new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.).

Chef Michael Mina and chef Moustafa Elrefaey explore Egypt. Elrefaey helped inspire Mina's new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.).

When Diane and Michael Mina first saw their future home - a 3,500-square-foot house in the pastoral town of Nicasio - he made a beeline for the backyard. A renowned chef with three restaurants in ...

When someone says “Michael Mina” they typically mean Mina Group, a company that encompasses over 40 restaurants in the country’s hottest markets (and Dubai).

Michael Mina, the group's flagship power-dining restaurant in downtown San Francisco, also has outposts in Las Vegas and Miami. You can visit the upscale steak-and-whiskey restaurant Bourbon Steak at ...

Michael Mina, chef, author and founder of Mina Group, recently opened Bourbon Steak in Glendale, a modern American steakhouse serving cuts such as Wagyu rib cap with bearnaise to denizens of the ...

I returned to Michael Mina a few months ago and ordered off the a la carte menu; I didn't think it rose to the four-star level. However, I recently returned to try the chef's Ketto menu ($160 ...