Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Not just a normal sprouts in a jar video I also trial feeding sprouts to our quail and review a sprout kit plus a fermenting ...

Quick look: Ferment your own foods – from pickles and chutney to sauerkraut and kimchee – with this new, colorful and well-organized resource tailored for home cooks and small batches. What’s inside: ...

Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavour Do you love potatoes more than ...

It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...