Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.

An agar plate with yeast growing on is put under a microscope to allow scientists to see individual yeast cells. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases ...

Evolution experiment yields yeast 20,000x bigger and 10,000x tougher By Michael Irving May 15, 2023 Microscope images of modules of "evolved" yeast with elongated cells, forming larger clusters ...

Ken-ichi Noma, a geneticist at The Wistar Institute in Philadelphia, stands at a bench in his lab and squirts a sample of Saccharomyces pombe onto a microscope slide. He adjusts the microscope focus ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...