Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...

Yakitori Hibachi Lounge, a thriving Black-owned restaurant, is bringing unique flavors and community pride to Cincinnati's ...

With a stockpile of meticulously dissected, organic, free-range Pennsylvania chicken cuts — lacquered in a five-year-old soy sauce mixture and tethered on skinny bamboo sticks awaiting the glowing ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

MUGIN Yoruya, a newly-opened modern Japanese restaurant in Sunway Pyramid, introduces a social “fun-dining” concept in Subang Jaya that blends shareable Japanese dishes, yakitori, sashimi, sake, and ...

“Ura! It’s Ura!” Up in the nosebleed seats of Ryogoku Kokugikan, Tokyo’s packed-to-the-gills sumo arena, I’m cheering for my favorite wrestler with a skewer of grilled chicken. It’s not that I’m ...

There’s much more to yakitori than grilled chicken on a stick, though that is, at first glance and by name, the long and short of it. One of Japan’s most pervasive cuisines, the simply monikered craft ...

There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now. It is also one of my favourite ...