Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

To prepare the bouillabaisse, first clean the fish: cut the fins of the red mullet (1), then remove the scales by rubbing the body with your hands in the opposite direction (2). Cut open the belly, ...