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Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

DIRECTIONS In a medium bowl, mix the lightly beaten egg white with the tamari or soy sauce, garlic and minced chicken. Mix well to coat the chicken evenly. Marinate refrigerated for 1 hour. When you ...

Your kitchen can soon have a lot more flavor, thanks to a brand new cookware collection from the mayor of Flavortown himself, Guy Fieri. The new lineup, which is now available to shop exclusively on ...

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

Warning: This story may make you hungry. Picture yourself preparing – then feasting on – smoked salmon with miso remoulade and tatsoi, wok-sauteed yellowtail snapper in brown rice flour over steamed, ...

Sautéing is without a doubt one of the single best techniques for summer cooking. It’s simple, efficient and, best of all, fast. So, while it does require intense heat, it doesn’t need it for long: ...

Saute literally means “to jump” because when the pan and oil are as hot as they should be small foods will literally jump as they cook. This is a dry heat method of cooking that uses a little oil and ...