Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Fresh salsa ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper ...

“Whole grains at every meal” is the slogan from the Oldways Whole Grains Council. It’s a good reminder since most Americans fail to eat enough whole grains, averaging less than one daily serving. Some ...

Whole grain crepes are a French classic that have embraced all sorts of creative twists. And look, what makes whole grain ...

It may be hard to imagine buttery sweets getting any better. When the oven door opens and the intoxicating scent of freshly baked treats floods the kitchen, it's heaven. But swap out some white flour ...

TIP Make a complete meal for four people out of any of these recipes with the addition of cooked chicken or pork or rinsed beans, such as chickpeas. There are many great quick-cooking whole grains on ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

Three delicious and nutritious recipes from chefs Marco Canora of Manhattan’s Hearth, Steve Redzikowski of Denver’s Acorn, and Karen and Quinn Hatfield of the Sycamore Kitchen in Los Angeles. MARCO ...

One more study argues that eating more whole grains contributes to better health. That no longer seems to be a question. But for many what might be still a question is how to actually make that happen ...

Bread aisles make simple choices feel complicated. “Whole wheat” promises wholesomeness. “Sourdough” suggests old-world craft ...

Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...