Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...

The mild-flavored alligator meat works well in many dishes, said Richard and he hopes to prove that theory with his special dinner menu, which includes the reptile's flesh subbed out in dishes that ...

We're cooking a sustainable Southern specialty as we make pan-seared Gator Tail. We'll show you how to get the best from this lean, low fat, low cholesterol, high protein ingredient and swap 'gamey' ...