Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The Minnesota Pollution Control Agency (MPCA) has announced a total of $1 million in grants for six projects to increase the efficiency and effectiveness of waste reduction, reuse, recycling and ...