Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

Wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

For Drew Bryan, beef is money. In addition to buying the best pork and beef to sell in his butcher shop in Hutchinson four years ago, Bryan decided to add a premium meat - crossbred Wagyu – to the ...

There aren’t many beef producers who can say they have a PhD qualified quantitative geneticist and a software engineer on ...

In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...

Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings across Asia, the Middle East, and Europe. Innovations in AI breeding, ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...