Scrub potatoes and cut into 1-inch cubes. Cut beans into half-inch pieces. Cook potatoes and beans in boiling salted water until just tender, about 15 minutes for the potatoes and 5-7 minutes for ...

Food blogger and cookbook author Dee-Dee Pernell, of The Plant-Based Princess, shares three of her favorite vegan recipes. She shows us how to make savory black bean burgers, smoky potato salad and a ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

I came late to the quinoa love-fest. Technically, this high-protein, high-fiber, gluten-free superfood from the Andes is not a grain, although it acts like one in the kitchen. When I was a UCSC farm ...

Not much tastes better than fresh, local sweet corn, and August is the time it starts coming from Eastern Washington to our Seattle-area mouths. Just shucked and blanched in boiling water for three ...

Have you been seeing all the buzz around dense bean salads lately? If you’re on TikTok, you’ve probably come across this rising trend, with food creators like Violet Witchel showcasing these easy, ...

In a large saucepan, bring salted water to boil. Add potatoes and cook until just soft, about 3-5 minutes. Drain into a colander and let dry on paper towels. While potatoes are boiling, bring a small ...