This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...