Have you ever heard of Käsespätzle? I hadn’t, so when I saw it as a menu choice during a recent visit to Bavaria, I wasn’t interested at first. But then I remembered Käse is the German word for cheese ...

Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Bring a large pot of water to a boil. Add ...

Of all the reasons to celebrate fall, Oktoberfest might just beat Halloween as the true reason for the season. We'd gladly skip the candy in favor of beer and pretzels any day, to be honest. And no, ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

Gavin Kaysen shares a simple recipe for Coq au Vin with Spaetzle from his debut cookbook “At Home.”Nov. 2, 2022 ...