As we gear up for Christmas, a mere six days away, holiday food traditions take hold. It’s a time when we dig out the once-a-year recipes — many handwritten — to make and savor for a tight hold onto ...

Who doesn't love a hearty, flavorful casserole? Picture this: layers of juicy Polish sausage, tangy sauerkraut, and creamy potatoes all combined together to create a satisfying and comforting dish. It ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...